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Everybody’s running around with two fingers up– if they aren’t busy lifting just one finger at the driver that just cut ’em off. Even so, that driver really just wants peace. We want to know that we’re going to get to work on time, that rent will be paid, that our electricity won’t be shut off, and that we’ll be able to put gas in that car so we can do it again tomorrow. (I use “we” loosely, here– different folks have different struggles) At the core of our beings, we want to feel “secure,” knowing that we’re protected from hunger, cold, and loneliness.  We want peace.
What’s funny is that our language doesn’t tell us what peace is just by looking at the word. It’s kind of a nebulous “good thing” out there somewhere that nobody seems to have (unless they happen to smell like weed, and even then, it’s only for as long as the high lasts).

Shabbat Shalom!

Shabbat Shalom!

A few thousand years ago, and still today in some places, the word for peace was a real, concrete picture of that nebulous thing we all want. Originally, the Scriptural, Hebrew word was “Shalom,” spelled “Shin-Lamed-Vav-Mem.” (second word in the pic)

The Shin is the picture of the two front Teeth. Lamed is a picture of the Shepherd’s Staff. Vav is the Tent Peg, and Mem is Water. The Teeth is an image of protection and defense. The Shepherd’s Staff provides guidance and direction, pointing the way out for the sheep to find everything they need. The Tent Peg is the picture of securing or “nailing down.” Water is our source of life. Shalom is defined in Jeff Benner’s Ancient Hebrew Lexicon of the Bible , word #2845, “Complete: Made whole or complete by adding or subtracting. ‘To be in a state of wholeness. Also to restore or make right through payment or restitution. ‘A state of being whole, complete, or full. Also an offering of restitution or payment. ‘A greeting as a desire for completeness to another.”
Shalom is “The protection of the Shepherd, nailing down the water.” We are at peace when we are protected and provided for by our Creator, and when we are made “complete.” In order to be “complete,” we need air, water, food, and shelter. Without land to grow food on, we are incomplete, and the land is incomplete without the humble people who care for it, watching over it with sensitivity to see that seeds sprout in it. Finding those humble people gives the rest of that picture of completeness– we’re no longer lonely 🙂

*Originally posted January 28, 2010 on my old blogsite

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Life hurts. Whether you’ve been in a car wreck, in an abusive relationship, through emotional trauma, took a few too many hits in sporting events, poisoned yourself with city air pollution, toxic houses, pharmaceutical medications, or what-have-you, it hurts like the dickens.
There are a lot of traumatic events I’ve been spared, and I’m SO thankful for that!
I have experienced all of the above, and, due to the amount of toxins I’ve been exposed to, I can’t use pharmaceutical medications AT ALL anymore– they only make me feel worse now.
SO– there’s a bright side to all of that 😀
I don’t have to live in incessant pain!
I have a list of natural tools that I keep in my medicine cabinet that keep my body nice and happy and healing– without drugs.
Top of that list is Arnica. It’s a beautiful little flower Designed to work great as a homeopathic remedy for trauma of all kinds.
I use potencies as follows:
For minor boo-boo’s, 30X or 6C… or let the kid shake it off– no biggie.
For something that’s ‘gonna leave a mark, 30C
For something that’s ‘gonna leave a mark for a week or more, 200C
For something that’s likely to send us to the ER if it doesn’t look better fast (or if we just got out of the ER), 1M. So far, we’ve been well-blessed, and the Arnica 1M has worked beautifully on every major injury we’ve had, and, with 4 kids, we haven’t been there in about 8 years. The 1M is also good if  having flash-backs or insomnia or other psychological repercussions from trauma, or if the trauma is very old– great for that broken bone or torn ligament that never felt right again after it “healed.”
It’s a homeopathic medicine, which means it doesn’t operate on a substance basis, but rather on patterns left over in the water into which it was dissolved. That means two things:
A. It doesn’t interact with any kind of medication, which is great for people who are dependent on pharmaceutical medications.
B. We can’t use coffee or strong mint or tea tree oil or camphor or other strong smells when you use it, we can’t touch the medicine itself before you put it in our mouth, and we can’t store it at high temperatures or near electrical equipment or magnets. Any of these things can render the medicine ineffective– it messes up those patterns.
Arnica also comes in topical, gel form to put on bruises & help them to heal faster– a friend says it’s great for if you’re headed to Jamaica for your honeymoon and just banged your leg on the car door. I haven’t used it for that  specifically, but I have watched bruises disappear much more quickly than I’d expected using it… or sometimes not appear at all, if I got it on there fast enough 🙂
The key with this remedy is to take AS NEEDED. We use the LOWEST effective potency, and only take it when the symptoms come up. If the pain is getting better, we don’t take any more. If it starts to get worse or hits a stand-still at healing, we take another dose.
It’s the perfect “shell-shocked soldier” remedy. If I had my way, 1M Arnica would be standard-issue at the VA… But who am I?

Arnica isn’t the only tool in my basket, but it has been a vital one. For more on things that have been helpful for me personally, see my other posts. Arnica also doesn’t fit everyone’s trauma picture. Some people are better served by Aconitum or another remedy. Finding the remedy picture that fits the symptoms set is crucial. There are thousands of different homeopathic remedies made from natural substances, each of which has a unique “personality” for helping “fine tune” different aspects of health that can be “knocked off-course.” I’ve loved “fine tuning” in my own home to find the beautiful people inside those “rough spots” in life.

As with all of my “non-medical, non-advice”, I’m no doctor or pharmacist, which means that I’m not licensed to treat, cure, prevent, heal, or otherwise mitigate any disease. It also means that nobody paid off the FDA to approve the stuff I use. So do your own research, and find what works for you 🙂

For folks interested in more info on the history of homeopathic medicine, here’s a link to more info:
http://www.homeopathic.com/Articles/History

Got to thinking today, about the Ancient Hebrew Pictograph for the word Mother.  Sometimes a mamma needs a bit of extra support to keep her “gluing” strength at full capacity. Maybe there’s something about the Teaching and Instruction in that pictograph that could tell us where to get more of that fortitude we need daily? Here’s where that works for me: The pictograph is “Strong water”, or “glue”, made in much the same way as Beef Gelatin is still made. Danged if it ain’t medicinal for me!

So I have a few friends who are all over trying out beef gelatin for everything from hair & nail growth to healing teeth and bones. They’ve asked what I do with it. A lot of times, I’ll just dissolve some (maybe 1/2 cup per gallon of soup or stew) into a little (3/4 cup?) hot water, and stir that mixture into the stew. If it doesn’t all dissolve on the first shot, a little more hot water should do it. My favorite method for gettin’ it down, though, is dessert 😀

Here’s Chocolate Pudding:

1/2 cup Beef Gelatin

1 cup Cocoa Powder

3 cans Coconut Milk (or real milk if you’re not allergic to dairy)

3/4 cup Hot Water to dissolve gelatin (maybe a bit more to get the last bit dissolved, after you pour it out the first time)

1 Tbsp Real Salt

1/4 tsp Peppermint Extract (or Orange Extract if I’m in the mood… I choose one or the other– not both)

1 1/2 cups Honey

Dissolve gelatin into the hot water.

Heat coconut milk in a large pan.

Stir in Dissolved gelatin and Cocoa Powder.

Add Real Salt, simmer a few minutes

Remove from heat, and stir in honey.

Chill in refer if you’re patient. In freezer if you’re like me… or have kids to blame it on 😉

Sources for Beef Gelatin here:

http://www.google.com/products/catalog?hl=en&client=firefox-a&hs=FSa&rls=org.mozilla:en-US:official&q=beef+gelatin+now&gs_upl=94306l96445l0l96840l4l3l0l0l0l0l290l731l2-3l3l0&bav=on.2,or.r_gc.r_pw.,cf.osb&biw=1024&bih=605&um=1&ie=UTF-8&tbm=shop&cid=9496090215603229196&sa=X&ei=WX4fT42dJKO-2gWN9v2nDw&ved=0CH0Q8wIwAw

and here:

http://www.google.com/products/catalog?q=beef+gelatin+kosher&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&um=1&ie=UTF-8&tbm=shop&cid=10368982407147358228&sa=X&ei=930fT_aJM6GQ2QXQ24WxDw&ved=0CFYQ8wIwAg

Enjoy!!!

Standard Disclaimer:

I’m  no doc, and don’t pretend to be one. I am therefore not legally licensed to diagnose, cure, treat, prevent, or otherwise mitigate any disease, and neither is the stuff I generally choose for healing… but then, I’ve not been educated indoctrinated by boards with big pharma reps on them, either ;-)  so do your own research and find what works for you :-)

I love this “non-recipe” for breakfast because it’s not soup, and I get to have dessert first 🙂 I don’t do it every day, but it’s a nice treat… or dessert 😉  It’s also high in protein & minerals & EFA’s, and my fingernails, hair, and skin LOVE it!

I take a large-ish pumpkin… or mid-sized, depending on your patch… I don’t know. About the size of a basketball. Cut it in half, scoop out the insides, and either feed the seeds to the chickens, save for next year’s seed, or roast, Real Salt, and eat ’em yourself (great anti-parasitic properties in pumpkin seeds 😉

Bake the two halves in the oven at (like everything I do) 350 degrees ’till they’re soft and scoop-able. Scoop out all the insides, and blend w/ just enough water to puree. When all the insides are smooth, pour it into a crock pot, and simmer overnight with a bit more water, some Real Salt, and a liberal dose of cinnamon, alspice, ginger, cloves… whatever you like. I use about 1/2 cup spices (mostly cinnamon, with lesser amounts of the other spices) per crockpot-full. Mine’s biggish– maybe 6 quarts?

In the morning, Add a can, maybe two, of Organic Coconut milk (the non-organic stuff tastes like metal to me), and about 1/2 cup of beef gelatin, well- dissolved in a cup of hot water. Stir all that together, and let it simmer another hour or so. Wait ’till it cools off a bit, but not cold, and pour it into a large mixing bowl (or scoop it out until you’re comfortable pouring the last bits). Stir in about 2 cups of honey, and pour into baking dishes, greased with coconut oil. Let it set up in the fridge for a bit, and you have a high-protein, high-mineral, relatively low-glycemic treat!

We have such convenient methods of poisoning ourselves now-a-days! We can walk downtown and breathe in an array of chemicals from car fumes to cigarette smoke to somebody’s dryer sheet to cheap perfume. On top of all this, we are encouraged at every turn to attempt to sustain ourselves (failing miserably) on miscellaneous toxins marketed to us as “food.”
Cheese slices that come pre-sliced in packages usually aren’t food: reading the label, you’ll find hydrogenated oil (something akin to biodiesel). Those cookies that come with an expiration date of a few years down the road: if it won’t mold, it won’t break down in your body, either. Hot dogs… EEEW!!!! It’s the left-over nasty after the real meat was used up, and mixed with chemicals and miscellaneous additives to make us imagine it were edible!
So… we get to the doctor’s office a few decades later, and find out that we’re headed toward a pretty miserable existence if we don’t change some things… as a friend so eloquently put it, “been taking the easy way.. can’t go there anymore. time to cook..”
Good plan 🙂 Home-made takes more time, but well-worth it! Real, hormone-free cheese from your neighbor’s cow isn’t so bad– it’s the processed stuff in the little plastic wrappers that gets you; home-made cookies aren’t horrible– especially if they’re made with honey or date powder in stead of sugar, and whole-grain, organic spelt flour in stead of bleached wheat (yes, they can still taste like cookies… they can also turn out seriously wrong– Hubby can attest to that a few years ago). Roast a real turkey or a real chicken, and use 10 times the herbs that the recipes call for, and Real Salt in stead of bleached salt– more flavor than any chemical-laden frank, and SO good for us!
A “non-recipes” for folks who want to experiment:

Here’s fudge that calls for coconut oil– the same medium-chain fatty acids found in breastmilk– great stuff all-around: helps heal damaged spots nicely.
I mix up more-or-less equal parts coacoa powder, warm coconut oil, and honey, with a drop or two of apple cider vinegar and a pinch of Real Salt; pour it into a pie plate, and stick it in the fridge. An hour later, we cut it into thin slices, and have fudge!
One child can’t have the coacoa powder, so he gets the same recipe, but with tahini or almond butter substituted for the coacoa.

Sweet stuff, with all the antioxidant goodness and none of the chemicals or cane sugar.

The heart isn’t just about pumping blood… Visit this picture into the Ancient Hebrew mind– the perspective into which TaNaK was bithed… Don’t forget to come back, now!

<object width=”420″ height=”315″><param name=”movie” value=”http://www.youtube.com/v/qy02bgZBAas?version=3&amp;hl=en_US&amp;rel=0″></param><param name=”allowFullScreen” value=”true”></param><param name=”allowscriptaccess” value=”always”></param></object>

The toxins we experience in our daily world don’t just mess with the physical health. I’ve experienced the emotional / mental toxicity resultant from physical toxins. When we read Scripture in English, we’re reading an entirely different story sometimes. Looking at the Ancient Hebrew perspective of these body parts that we deal with is an extraordinary adventure in the mind-spirit-body connections. Our hearts, guts, kidneys, and other vital organs are vitally important not only to our physical well-being, but also to our spiritual health. Toxifying these vital organs toxifies our attitudes, emotions, and “gut instincts.” The flip side: Detoxing can not only heal us physically, but can be extraordinary in healing our spirit, outlook, philosophy, and “heart.”

Stop back by for more excerpts from my book-in-progress!

Standard Disclaimer:

I’m  no doc, and don’t pretend to be one. I am therefore not legally licensed to diagnose, cure, treat, prevent, or otherwise mitigate any disease, and neither is the stuff I generally choose for healing… but then, I’ve not been educated indoctrinated by boards with big pharma reps on them, either ;-)   so do your own research and find what works for you :-)

Well-Rooted, Deep Healing

Our shallow, modern society is screaming for ROOTS!  Ever hear the expressions “rooted,” “deep,” and “roots” when nobody’s talking about plants? We all love these ideas– getting back to something “foundational,” “nourishing,” and “pervasive”… like comfrey 😉

We’re tending a garden, studying Ancient Hebrew, Drinking Ginger Tea, Eating Garlic, Onions, Beets, and Yams… and I think it’s all connected 🙂 We’ve moved a dozen or more times in the last decade or so. We’ve uprooted from the mythology we were brought up with, and are finding the Original Roots of the original Rabi Yashua. It’s not been a popular move, and changing cultures is never easy. No matter how good the change is, change still equals stress. I’m thinking that gardening– that Original Picture of “Perfect Life” in the Garden– and our root-rich diet may be medicinal for this spiritual and cultural “transplant.” I’m thankful for Ginger Root for digestive trouble (anybody ever had that when they’re stressed-out?), Garlic Root for warding off whatever bug is floating around (yes, it really does work– raw, diced garlic cloves, 3-4 X a day!), Onion Root Konji for warming cold tummies (thanks again, to my Chinese MD’s wife), Beet Root for eliminating uric acid from the lymph system, and Wild Yam Root for balancing hormones. Combine that with the level of sanity found nowhere outside a garden (they’ve done studies on that– touching dirt really is “grounding” LOL!), and the Ancient Roots in the pictographs we get to look at and learn from… I’m pretty thankful for roots of all sorts 🙂


Here are some of my favorite roots, and a brief introduction to their healing properties:
If you get information overload, take what you want now, and bookmark it for later 🙂
Comfrey Healing broken tissues of all sorts, soothing to broken skin, and can aid in healing broken bones. I’ve loved this one for rubbing the root-infused olive oil into the sprains and broken bones (less scratchy on the skin than the crushed leaves, though that works, too), and for salad greens and tea leaves. Yes, I’d steer clear of eating the root, and Russian Comfray internally, but the upright plant has never given me liver pains, where chemical toxins have, and certainly the topical applications have never been accused of anything but healing.
www.herbalremediesinfo.com/COMFREY.html
www.anniesremedy.com/herb_detail89.php

Ginger Great for digestion, nausea, cold tummy, or being out in the cold, and helps w/ circulation. I’ve done quarts of ginger tea and found wonderful, warming benefit from it for joint pains: a beautiful anti-inflammatory (pain reliever) 🙂 One word of caution on this one: if you’re pregnant, limit your ginger intake to a normal cup of tea a few times a day– small amounts can help w/ morning sickness, but high doses can stimulate contractions.
www.herbalremediesinfo.com/Ginger.html
www.anniesremedy.com/herb_detail27.php

Garlic Highly anti-inflammatory, antibiotic, antiviral, antifungal, great for heart health,  and promotes “friendly bacteria” in the guts. I’ve had wonderful results with killing all sorts of infections with this Natural Miracle.
www.anniesremedy.com/herb_detail128.php
www.herbalremediesinfo.com/GARLIC.html

Onion Similar properties to garlic (in the same family), and the juice from the greens can be used to draw toxins out through the skin, helping to heal infections.
www.herbalremediesinfo.com/Compresses.html

Chives Another member of the allum family (onions & garlic), and good for all the same purposes. The bigger plants are easier to work with, and so are more popular for medicinal usage when they’re available. If your back yard is crawling with chives in stead of garlic & onions, though, you’re good 🙂

Wild Yam Root / Bitter Yam Root My favorite anti-inflammatory herb of all time!!! GREAT for pain. I take a heaping tablespoon of the dried root every two hours ’till I don’t hurt any more. Warning, though: it’s not easy to get it down. Have a LOT of water handy: it’s like swallowing gravel. It’s also great for speeding up bm’s, so if you’re not needing that so much, you might like to take a bit of Zeolite or Bentonite clay with it. I’ve also used this to keep a pregnancy when I’d recently lost two. Bitter herbs and “more ancient varieties” of plants are higher in MSM, or “organic sulphur.” I’ve not found a real, reliable source for the sulphur content of various foods, and there is no USRDA on it, but it’s a natural pain killer, and it’s not in most of the “modern” foods in the grocery store at any useful level for killing pain. Once upon a time, it was these “bitter herbs” that were considered a necessary part of a healthy, well-balanced meal…. I think it’s interesting that when YHWH delivered the children of Israel from Egypt, they were commanded to eat the Passover meal “with bitter herbs.” After so long in slavery, and so much physical and psychological pollution from living in a culture of unclean practices– orgies to worship idols, hideous oppression, and unclean food all around, it may be that they needed those bitter herbs to help them heal and detoxify their bodies for the trek they had ahead of them!
www.anniesremedy.com/herb_detail119.php

Dandelion Root Beautiful blood & liver purifier– also good as a salad green when they’re young & tender. I’ve used milk thistle seeds, rinsed & soaked overnight, and swallowed in the morning to alleviate liver pains, but I’m told dandelion root works well, too.
www.anniesremedy.com/herb_detail92.php
www.herbalremediesinfo.com/Dandelion.html

Valerian Root Reduces anxiety, mild sedative. I like St John’s Wort tincture better, but different bodies react differently. The St. John’s wort is more about breaking down uric acid, which is helpful in conditions involving joint pains along with the nerve-soothing effects.
www.anniesremedy.com/herb_detail117.php
www.herbalremediesinfo.com/Valerian.html

Beet Great for digestion that needs a bit more HCl. The natural red dye in beets is GREAT for Gout symptoms, especially.
www.thespringoflife.net/beetroot.html

Maca This one I’ve only used a couple of times, but I loved it when I had it– my body seems to respond well to everything in the brassica family (broccoli, collards, kale, etc.). I’ve also seen it as a tool in the basket, along with wild yam root, of a friend who was concerned about losing her pregnancy. She has a gorgeous, healthy baby now. Traditional usage of it for that purpose in both man and beast ranges from ancient to modern times in South America. Both Maca and Wild Yam Root have been accused of being the “mandrakes” that Rachel bought from her sister in order to be able to conceive. I can’t verify that, but the concept that a root of some sort should be medicinal for infertility has been a “good direction” for me in finding more help along my healing path, and I’ve seen other women benefit from this general “pointing the way,” whether they’d connected it to Torah or not.
www.medicine-plants.com/articles/36/
www.anniesremedy.com/herb_detail251.php

Marshmallow Great for coughs and sore throats.
www.anniesremedy.com/herb_detail133.php
www.herbalremediesinfo.com/MarshmallowRoot.html

Licorice Great digestive aid & soothing to the alimentary canal
www.anniesremedy.com/herb_detail102.php

Black & Blue Cohosh Both great womens’ remedies for miscellaneous needs… consult your midwife for appropriate timing &/ or homeopathic preparations.
www.anniesremedy.com/herb_detail67.php
www.anniesremedy.com/herb_detail88.php

Burdock This one doubles as a Thistle. It’s similar to Dandelion: a great blood & liver purifier & tonic.
www.anniesremedy.com/herb_detail65.php
www.herbalremediesinfo.com/Burdock.html

Ginseng Great for energy, circulation, and the immune system
www.anniesremedy.com/herb_detail68.php

Goldenseal This one has been a life-saver on multiple occasions– most notably in major cuts (that *technically should’ve been stitched). We’ve had doctors particularly impressed with the results. Great for killing infections of all sorts!
www.anniesremedy.com/herb_detail155.php
www.herbalremediesinfo.com/Goldenseal.html

Dong Quai Another ladies’ remedy. Great for menstrual cramps. I wouldn’t use it during pregnancy. I like the flavor of ginger tea better, so I tend to go for a quart of hot ginger rather than the Dong Quai, but I’ve seen good effects from both. Eliminating every trace of sugar and dairy from my diet has been immensely useful there, too.
www.naturalherbsguide.com/dong-quai.html

These roots are only scratching the surface. Take these “pointers” from Torah, and see where they might lead you!

Standard Disclaimer:

I’m  no doc, and don’t pretend to be one. I am therefore not legally licensed to diagnose, cure, treat, prevent, or otherwise mitigate any disease, and neither is the stuff I generally choose for healing… but then, I’ve not been educated indoctrinated by boards with big pharma reps on them, either ;-)   so do your own research and find what works for you :-)

“Mama?  Kaiy-yave sum Kee-furr?”

How could I deny that? Live Enzymes, Probiotics, Ancient Wisdom, Glyconutrients, and great vitamins & minerals all in one dish!

So I pulled out the 1/2-gallon of raw milk keifer that I’d left out overnight to brew…

strained out the grains…

stirred in about 1/2 cup lemon juice…

and about 3/4 cup honey, and…

On a side note, if you find a source for raw milk, be kind to them– they risk a lot to allow us freedom of choice in our health and diet.