Raw Milk Keifer

“Mama?  Kaiy-yave sum Kee-furr?”

How could I deny that? Live Enzymes, Probiotics, Ancient Wisdom, Glyconutrients, and great vitamins & minerals all in one dish!

So I pulled out the 1/2-gallon of raw milk keifer that I’d left out overnight to brew…

strained out the grains…

stirred in about 1/2 cup lemon juice…

and about 3/4 cup honey, and…

On a side note, if you find a source for raw milk, be kind to them– they risk a lot to allow us freedom of choice in our health and diet.

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